Microwave Salmon Rice Bowl Recipes For the quickest, flakiest, most perfectly cooked salmon – use your microwave! This whole meal, salmon and veggies cooks in 5 minutes, and it comes out perfectly every time!
Ingredients
• Salmon Rice Bowl Sauce: Sweet red chili sauce, sriracha, freshly grated ginger.
• Baby Bok Choy: Halve one bok choy lengthwise.
• Rice: I meal prep brown rice in portions and freeze it so I can pop it in the microwave any time. You can also buy frozen brown rice.
• Flavor: Season the bok choy with a pinch of salt and drizzle of sesame oil.
• Salmon: Use a six-ounce filet. The fish can be fresh or frozen and thawed.
How to Cook Microwave Salmon Rice Bowls
Here’s how I Cook this easy salmon rice bowl recipe.
Step 1. I partially heat the frozen rice in a microwave-safe dish covered with a vent. I love Anyday’s glass dishes because they come with lids and are so well made. Use discount code: SKINNYTASTE for 10% off The Meal Prep Set
Step 2. Mix all the sauce ingredients in a small bowl.
Step 3. Once the rice is warm, place the baby bok choy and salmon in the dish, and drizzle some sesame oil and a pinch of salt over the bok choy.
Step 4. Next, brush the glaze over the fish and pop it back in the microwave for three to four minutes. You’ll have perfectly poached salmon and steamed veggies.
Serve and enjoy!